First step is to boil 1 cup dried hibiscus flower in a small pot with 2 cups water.
Bring to a boil, turn off stove and cover pot. Let cool for at least 1 hour.
Once the concentrate of the hibiscus is cooled. Drain into empty pitcher.
Add 1/2 cup of sugar and mix till dissolved. Add more sugar as needed to your taste. I usually add up to 3/4 of a cup of sugar.
Fill rest of pitcher with water. Recipe makes 1 liter.
Always add ice to the Agua de Jamaica. It tastes delicious nice and cold.
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