Tomatillo Salsa

This is a simple Tomatillo salsa... it takes a few minutes to put together; and best of all.. it's delicious.

Ingredients needed:

Tomatillos  (6-8 med)

1/4 onion (leave skin on)

3 chunks of garlic (skin on as well)

3 chile de arbol (dried red peppers)

1 Jalapeño

1 bunch cilantro (too taste)

2 green onion stalks

Salt (to taste)

1.  Peel Tomatillos and rinse. Cut 1/4 onion, 3 garlic chunks, and Chile de Arbol and Jalapeño.

Once you have all these ingredients ready you will heat up a pan with 2 teaspoons oil.

2. Add ingredients to hot oil, careful not to get burned with splattering oil.  I leave the skin on the onion and on the garlic, this makes it alot easier and the onion and garlic don't burn too fast.

3.  Leave charred ingredients in pan for a while and turn flame off.  Let sit and cool a little.

Once cooled, peel the onion and garlic skin off.

4. Place all ingredients in blender and mix on low speed, this leaves the salsa kind of chunky.

5.  After the ingredients have been blended, you can chop up some cilantro and add to the finished salsa. I also like to add chopped green onions to make it more chunky.

And Enjoy!!!!!